Peanut Butter and Milk Chocolate Fondue

Ingredients

1 cup heavy cream
6 ounces milk chocolate, finely chopped
1/2 cup chunky peanut butter

In a small saucepan over medium heat, heat the cream until simmering.
Transfer to the top part of a double boiler set over simmering heat.
Add the milk chocolate and let stand until softened, about 1 minute.
Whisk until melted. Gradually whisk in the peanut butter until the
fondue is smooth.

Transfer to a ceramic fondue pot or chafing dish and keep warm over a
burner. Serve immediately with pretzels or pretzel sticks, brownies
cut into bite-sized pieces, bananas cut into bite-sized pieces.

Makes 4 to 6 servings.

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