White Chicken Chili Recipe

40 minutes with 10 minute prep time

Serves 6 

2 (6 oz) package Tyson Fajitia Chicken Strips, diced
1 medium onion, diced
1 TBLS olive oil
1 (1 1/4 oz) package McCormick white chicken chili seasoning mix
3 tsps Chicken Bouillon powder
1 1/2 tsps garlic powder
1 tsp oregano
1/2 tsp ground black pepper
1/4 tsp ground cayenne pepper
1/4 tsp cumin
2 (15 1/2 oz) cans northern white beans, rinsed and drained
2 cups water
1/2 cup light cream
1 cup sour cream
1 (10 oz can Rotel Mexican Style Tomatoes (or regular kind if you can't find Mexican style)
1 (4 oz) can diced green chilies
8 oz white cheese dip (I use Gordo's brand in teh refrigerator section by the other cheese at Publix. It comes in the 16 oz)
lime juice (optional, but a fresh squeezed lime is really good!)

1. In a stock pot, add diced onion and olive oil. Saute until clear.
2. Add seasoning packet and all other "dry" ingredients.
3. Conitnue to saute dry ingredients for a few minutes, stirring often. 
4. Whisk in the water and lime juice (if using) and heat to boiling.
5. Add chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream
6. Stir thorougly and reduce heat to a simmer.
7. Let simmer for approx. 30 minutes and enjoy
8. It's even better the next day!



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