Buttermilk Biscuit Garlic Knots
Ingredients 1 8-count can Pillsbury Grands buttermilk biscuit s or pizza dough 4 tbps melted butter 3 tbsp grated parmesan cheese 1/2 tsp garlic powder 1 tbsp parsley finely chopped 1 pinch salt Instructions Preheat oven to 400 degrees. Open the can of biscuits, separate rounds and cut each in half. Roll each half into a 6-inch rope. Tie each rope into a knot and place on a baking sheet Combine the melted butter, parmesan cheese, garlic powder, parsley and salt in a small bowl and stir. Brush the butter mixture over the knots evenly, saving some to brush on the knots after the oven. Bake for 8-10 minutes or until the knots are golden brown. Remove from oven, brush with remaining butter and serve while warm. Recipe Notes NOTE: If you have dark and light colored cookies sheets, bake these on the lighter colored sheets. We ...