Egg Drop Soup
Ingredients: 3 quarts water 9 chicken bouillon cubes 1/3 cup Kikkoman Soy Sauce 6 eggs, well beaten 1 1/2 cups finely chopped green onions and tops Directions: Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to boil. Remove from heat, add eggs all at once, and string rapidly in 1 direction with spoon. (Eggs will separate to form fine threads.) Stir in green onions. Serve immediately. Make about 12 cups.