Finally the Right Recipe!

Percy Street Barbeque’s Root Beer Chili Chef Erin O’Shea’s delicious root beer chili is the perfect transitional meal in this uncertain weather–a hint of our favorite summer beverage with enough heat to warm up cold bones after an April shower. Ingredients:  2 T vegetable oil 8 lb beef brisket lean or beef tips for stews 2cups root beer 2cups brooklyn brown ale 1 1/2 quarts chicken stock 2 28oz. cans of whole roma tomatoes 2 yellow onions, diced 3-4 carrots sliced in rounds 5-6 cloves of garlic, minced 5t cumin 4t coriander 5t dark chile powder 1/2 t cayenne 1t ground star anise 1/4 t ground clove 1/4 t ground cinnamon salt and pepper to taste Directions: *In a large soup pot, add a touch of vegetable oil and brown the chili meat. Once it is browned remove from the pot and reserve for later. Do not put too much in the pot at once or it will not brown. Brown the meat off in batches * Once all the meat is browned and removed from the pot, add the carr...

Shopping List: Meat 1.25 lb Italian Sausage links (mild or hot) Produce 1 lb fresh sliced mushrooms, onions, bell peppers 1 oz bag fresh basil 4 plum tomatoes Frozen: 8 slices Texas garlic toast Dairy: 1/4 cup reduced fat tomato/basil feta cheese Dry Grocery: 1 (6 oz) jar marinated artchoke hearts 8 oz whole-grain penne pasta (2 2/3 cups) we used bow tie pasta and it was yummy 1 (24 oz) jar specialty marinara sauce 2 Tbls fried peppers/onions 2 Tbls sliced black olives (optional) From your Pantry 1 Tbls extra virgin olive oil 1/2 tsp kosher salt COOKING SEQUENCE 1. Preheat oven to 425 deg. Prepare pasta recipe step 1 and 2. - 10 minutes 2. While pasta cooks, prepare toast through step 1 - 10 minutes 3. Complete pasta and bake/assemble toast; serve - 15 minutes Italian Sausage Cacciatore Ingredients 1 Tbls extra virgin olive oil 1.25 lb Italian Sausage Links (mild or hot) 1 lb roast & steak topping vegetables (fresh sliced mushrooms, onions, bell ...

I got this off a website and it wasn't spicy enough so I upped some of the ingredients. If it is too spicy for you, just use 2 tsp horseradish and 1/2 tsp cayenne. That was the original recipe. Onion Dipping Sauce ½ cup mayonnaise 2 tsp ketchup 6 tsps creamed horseradish ¼ tsp paprika ¼ tsp salt 1/8 tsp dried oregano 1 dash black pepper 1 tsp cayenne

  DELICIOUS!  Prep Time: 15 Min Cook Time: 10 Min Ready In: 25 Min Servings   ( Help ) US Metric Calculate   Original Recipe Yield 12 - 5 inch pancakes Ingredients 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter , melted Directions I...

"Salt and Pepper" Grilled Skirt Steak Recipe This "salt and pepper" grilled skirt steak recipe is so easy because the seasonings are so simple. Skirt steak is such a juicy, flavorful cut of beet that you don't need to do too much. Makes 6 Serving of "Salt and Pepper" Grilled Skirt Steak Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Ingredients: • For the marinade: • 2 tbsp soy sauce • 2 cloves mashed garlic • 1/2 tsp white pepper • 1/2 tsp cayenne pepper • 1 tbsp vegetable oil • - • 2 lbs beef skirt steak, cut in 6-inch pieces • 1 tbsp freshly ground black pepper • kosher salt to taste Preparation: In a large mixing bowl, combine all the marinade ingredients and whisk together thoroughly. Add the skirt steak, and toss in the marinade until all the pieces are coated evenly. Cover the bowl and let sit, at room temperature for 20 minutes. Remove skirt steak from marinade and pat dry with paper towels. Season with...

Banana Bread Recipe courtesy Emeril Lagasse, 2003 Prep Time: 20 min Inactive Prep Time: 10 min Cook Time: 1 hr 10 min Level: Intermediate Serves: 1 loaf Ingredients 10 tablespoons plus 1 teaspoon butter 1 cup mashed ripe bananas (about 2 large bananas) 1/2 cup sour cream 2 large eggs 1 1/2 teaspoons vanilla 2 cups cake flour 3/4 cup plus 2 tablespoons sugar 1 teaspoon baking soda 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup toasted, chopped walnuts Directions Preheat the oven to 350 degrees F. Lightly grease a 9 1/4 by 5 1/4 by 2 1/2-inch loaf pan with 1 teaspoon of the butter. Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix on medium-low speed until blended, about 30 seconds. Add th...

Beer Can Chicken Serves 4 1 tablespoon sugar 1 tsp dry mustard 1 tsp onion powder 1 tsp paprika 1 tsp kosher salt 1 tsp garlic powder ½ tsp ground coriander ½ tsp ground cumin ½ tsp freshly ground black pepper One 4-lb or larger chicken (make sure it will fit in your grill standing up when the cover is on) One 16-oz can beer Vinegar in a spray bottle 1. Set up the grill for indirect grilling. Oil your grill’s cooking surface. 2. Combine the sugar, mustard, onion powder, paprika, salt, garlic powder, coriander, cumin, and pepper in a small bowl. 3. Remove the neck and giblets and any excess fat from the chicken, rinse it inside and out under cold running water, and pat dry with paper towels. Brush the vegetable oil over the chicken. Take the rub mixture and coat the chicken inside and out with it. 4. When the grill is ready, open the beer can and pour off half the beer, or drink it. Set the half-full can on your countertop and slide the chicken over the top of the ca...