Oreo Dessert - Jo Ann Sikes Won 1st place at our Chili Cookoff at Church w this
OREO DESSERT - by Jo Ann Sikes
24-28 Oreo Cookies,crushed in food processor or any way you can
1/4-1/3 c. butter, melted
1/2 gallon ice cream, soft (your choice of flavor, I use Chocolate Chip Mint)
1 large Cool Whip
1 jar chocolate fudge sauce
Grated chocolate for garnish
Day before:
Blend crushed Oreos with melted butter. Press into 9 x 12" pan.
Place in freezer for 30 minutes. Remove and spread ice cream
over cookie crust. Freeze again until firm. Remove, pour chocolate
sauce ( I microwave it to soften) over ice cream. Return to
freezer until sauce freezes firm. Spread Cool Whip on top of
fudge, sprinkle with grated chocolate. Freeze overnight.
Enjoy!
24-28 Oreo Cookies,crushed in food processor or any way you can
1/4-1/3 c. butter, melted
1/2 gallon ice cream, soft (your choice of flavor, I use Chocolate Chip Mint)
1 large Cool Whip
1 jar chocolate fudge sauce
Grated chocolate for garnish
Day before:
Blend crushed Oreos with melted butter. Press into 9 x 12" pan.
Place in freezer for 30 minutes. Remove and spread ice cream
over cookie crust. Freeze again until firm. Remove, pour chocolate
sauce ( I microwave it to soften) over ice cream. Return to
freezer until sauce freezes firm. Spread Cool Whip on top of
fudge, sprinkle with grated chocolate. Freeze overnight.
Enjoy!
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