Asian Marinade for Chicken & Steak
Asian Marinade Ingredients 1/4 cup soy sauce 1/4 cup honey 1/4 cup vegetable oil 1 Tbsp sesame oil 1 Tbsp fresh minced ginger 3 cloves minced garlic 1 to 2 lbs of chicken or steak salt & pepper to taste Directions Combine ingredients in a large ziplock bag. Place meat inside bag and move it around to make sure its evenly coated. Marinade overnight for chicken and top sirloin or flank streak or 2 hours for ribeye, ny strip or filet. Grill. We like to sprinkle with a little garlic salt and garnish with green onions after grilling.