Asian Marinade for Chicken & Steak

Asian Marinade 
Ingredients
1/4 cup soy sauce
1/4 cup honey
1/4 cup vegetable oil
1 Tbsp sesame oil
1 Tbsp fresh minced ginger
3 cloves minced garlic
1 to 2 lbs of chicken or steak
salt & pepper to taste
Directions
Combine ingredients in a large ziplock bag.  Place meat inside bag and move it around to make sure its evenly coated.  Marinade overnight for chicken and top sirloin or flank streak or 2 hours for ribeye, ny strip or filet.  Grill.  We like to sprinkle with a little garlic salt and garnish with green onions after grilling.

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