Jordan's dinner rolls she made for Abigail's graduation
Prep: 4 0 minutes mins Cook: 15 minutes mins Servings: 32 large dinner rolls ▢ 2 tablespoons instant yeast ▢ 1/2 cup warm water ▢ 2 cups milk ▢ 1/2 cup butter , cut into 8 pieces ▢ 1/2 cup granulated sugar ▢ 2 teaspoons salt ▢ 2 large eggs ▢ 6.5 to 7.5 cups all-purpose flour Instructions Heat the milk and butter together in the microwave to scald the milk and melt the butter, 2 to 3 minutes. Let the mixture cool for 10 minutes. In a large mixing bowl, combine milk/butter mixture, water, yeast, sugar, and salt. Let yeast rest for 5 minutes. Add half the flour, and mix for 3 to 5 minutes. Add the eggs, one at a time, and mix until incorporated. Add the rest of the flour, 1/2 cup at a time, until a soft dough forms. The dough should be soft and elastic, but not sticky. Knead with your mixer or b...