7 Layer Salad


  • 1 pkg. (16 oz.) salad greens
  • 2 stalks celery, thinly sliced
  • 1/2 cup chopped red pepper s
  • 2 green onion s, sliced
  • 1 pkg. (10 oz.) frozen peas, thawed
  • 3/4 cup KRAFT Real Mayo Mayonnaise
  • 3/4 cup KRAFT Shredded Sharp Cheddar Cheese
  • 12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled
  1. Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
  2. Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
  3. Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.


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