Finally the Right Recipe!

  These irresistibly buttery rolls have crispy, crackly crusts and feather-light, pull-apart interiors. Known as shio pan in Japan and sogeum-ppang in Korea, salt bread is formed by rolling each piece of dough around a block of butter. (In this case, the dough is made with a mix of  cake flour  and  bread flour  so that it’s both super tender yet strong enough to rise high.) The butter steams and melts in the oven, leaving the buns with hollow centers and — our favorite part — butter-fried bottoms. While salt bread looks and tastes special, recipe developer Kat Lieu explains that it’s an everyday bread and a popular bakery staple in East Asia. Bake them once for a celebratory gathering with family and friends and you’ll soon be devising ways to i...

  Prep Time 15 minutes   mins Cook Time 15 minutes   mins Total Time 30 minutes   mins Servings:  8 Ingredients 4   Tablespoons   oil (such as coconut oil or vegetable oil)  6 - 8   Tablespoons   prepared Panang Curry Paste (see notes) 2   (14 oz) can full-fat, unsweetened coconut milk, divided 8   boneless skinless chicken thighs or chicken breasts (we used breasts and it was delicious), sliced against the grain 2   Tablespoon brown sugar 4   Tablespoons   fish sauce,   or to taste, see notes below 2   red bell pepper; thinly sliced 12   kaffir lime leaves, crushed slightly with your hands 2   cup  snow peas (optional) - didn't use but tastes great with it 20   Thai basil leaves (we substituted with Italian basil and it was delicious)   plus a few more for garnish 6   Tablespoons   natural peanut butter (see notes below) 8   additional kaffir lime leaves, middle ...

  INSTANT POT 20 MINUTE CHICKEN BURRITO BOWLS yield:  8   SERVINGS   prep:  10 MINUTES   MINUTES cook:  10 MINUTES   MINUTES total:  20 MINUTES   MINUTES INGREDIENTS 2   pound   boneless, skinless chicken breasts ,  cut into 1-inch chunks 2   cup   low sodium chicken broth 2   (1.25-ounce) package   taco seasoning 2   (15-ounce) can   corn kernels ,  drained 2   (15-ounce) can   black beans ,  drained and rinsed 2   cup   salsa ,  homemade  or store-bought 2   (4.5-ounce) can   chopped green chiles 2   cup   long-grain white rice 2   cup   shredded Mexican blend cheese 4   tablespoons   chopped fresh cilantro leaves INSTRUCTIONS Add chicken, chicken broth and taco seasoning to a  6-qt Instant Pot®  and gently toss to combine. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. S...

  Ingredients ▢  4  pound   ground beef ▢  2  tablespoon   oil ▢  6  teaspoons   minced garlic  ▢  6  teaspoons   Italian blend seasoning  -  OR Herbs de Provence ▢  48 ounces   marinara sauce ▢  4  cups   water  ▢  2  cup   beef broth ▢  32 ounces/2lb   short uncooked pasta noodles like shells, macaroni, penne, bowties ▢  2  teaspoon   onion powder ▢  1  teaspoon   crushed red pepper flakes  -  optional ▢  2  cup   freshly grated mozzarella cheese ▢  salt and pepper  -  to taste Instructions Set your pressure cooker to SAUTE. Drizzle with oil, then add the ground beef and saute 4-5 minutes, breaking beef into pieces as it cooks, until browned.  Stir in Italian seasoning and garlic for 1 minute longer. Transfer ground beef to a bowl and cover tightly to keep warm.  Add marina...