Pancake Puff

4 eggs
1cup flour
Dash of nutmeg
1 cup skim milk

4 apples, peeled and chopped
1/4 cup raisins
1/4 cup chopped walnuts
Cinnamon and sugar to taste
4 tablespoons sunflower margarine
Powdered sugar
Maple Syrup

Beat eggs, add flour, nutmeg, and milk. Mix until blended (batter will be a little lumpy).

Optional: In a separate bowl combine apples, raisins, and nuts, and sprinkle with sugar and cinnamon to taste.

Put 4 Tbls margarine in the dish you are using or you can separate them into 4 individual serving dishes and put 1 Tbls per dish. Place into the oven and preheat oven to 400 degrees. Allow the butter to melt in the dish as the oven preheats.

Remove from oven and pour 1/2 cup of batter into each fo the dishes.

Option: Top with fruit mixture.

Bake 30 minutes for one dish or 15-20 if in 4 separate dishes, until golden and puffy.
Tip: DO NOT OPEN THE OVEN WHILE IT COOKS OR IT WILL DEFLATE

Dust with powdered sugar. Serve immediately with maple syrup.

Makes 4 servings.

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