Franky's Buffalo Hot Wings

 

MAKES

8

SERVINGS

PREP TIME

5

MINUTES

COOK TIME

30

MINUTES

INGREDIENTS

• 1/3 cup butter 
• 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
• 2 1/2 pounds chicken wing pieces

1. Melt butter on medium low and RedHot Sauce till just combined; set aside.
2. TOSS wings in sauce mixture until well coated. 
3. Serve with blue cheese and celery, if desired.