Honey Sriracha Roasted Brussel Sprouts

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Yield: 4 servings

Ingredients:


  • 1 1/2 pounds Brussel Sprouts
  • 2 Tbls Olive Oil
  • Kosher Salt
  • 1 Tbls Sriracha
  • 3 Tbls Honey
  • 1 Lime, juiced



Instructions:
  1. Preheat oven to 400 deg F
  2. Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut all sprouts in half.
  3. Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher Salt. Toss to coat. Place in a single layer on a baking sheet with a thin layer of olive oil on it.
  4. Roast for 35-40 minutes until crisp and golden brown on the outside and tender on the inside.
  5. Meanwhile, combine sriracha, honey, and lime in a small bowl. Season with Kosher Salt.
  6. Remove sprouts from oven, transfer to large bowl, and drizzle with sauce. Toss lightly to coat and serve immediately.

Comments

Post a Comment

Popular posts from this blog

Chevy's Chicken Flautas Copycat Recipe and Jalapeno Jelly

Image
Makes 6 Chevy's Jalapeno Jelly To Make the Pineapple Salsa: 6 10 inches flour tortillas 1/2 cup chopped onion 1 garlic clove, minced  1 teaspoon cooking oil  2 cups shredded cooked chicken or carnitas  1 cup canned black bean, rinsed and drained  1 cup canned or fresh corn 1/2 cup bottled salsa  1/2 cup shredded Mexican blend cheese   2 tablespoons snipped fresh cilantro or 2 tablespoons oregano cooking oil for frying  3 cups shredded lettuce Optional Garnishes guacamole bottled salsa  sour cream  cilantro  pineapple salsa - directions at the bottom  Preheat oven to 350 degrees . Wrap tortillas tightly in foil. Heat in oven about 10 minutes or until heated through. To Make the Filling:   In a large saucepan, cook onion and garlic in the 1 teaspoon hot oil until tender. Stir in chicken, black beans, corn, 1/2 cup bottled salsa, the cheese, and 2 tablespoons cilantro. To Fry  the Flautas: ...
Read more

Basic Waffles by The Joy of Cooking

Basic Waffles Preheat your waffle iron. Whisk together in a large bowl: 1 3/4 cups all-purpose flour 1 TBLS baking powder 1 TBLS sugar 1/2 tsp salt Whisk together in another bowl: 3 large egs, well beaten 8 TBLS butter, melted 1 1/2 cups milk Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk them together with a few strokes. My family likes to add chocolate chips to the batter. Makes them REALLY sweet, but yum :)
Read more

Mr. Yoshida's Teriyaki Flap Steak

Image
Ingredients: Flap Steak  Mr. Yoshida's Teriyaki Marinade Directions: Put steak in a ziplock bag Pour in marinade. Set on counter for 30 minutes or until steak comes to room temperature. Turn grill to high Cook steak on high until the desired doneness. The heat will break down a lot of the fat on the outside of the flap steak.  Serve immediately.
Read more