Egg Drop Soup

 Ingredients:

3 quarts water

9 chicken bouillon cubes

1/3 cup Kikkoman Soy Sauce

6 eggs, well beaten

1 1/2 cups finely chopped green onions and tops


Directions:

Bring water to boil in large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to boil. Remove from heat, add eggs all at once, and string rapidly in 1 direction with spoon. (Eggs will separate to form fine threads.) Stir in green onions. Serve immediately.

Make about 12 cups.

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