Finally the Right Recipe!

Asian Marinade  Ingredients 1/4 cup soy sauce 1/4 cup honey 1/4 cup vegetable oil 1 Tbsp sesame oil 1 Tbsp fresh minced ginger 3 cloves minced garlic 1 to 2 lbs of chicken or steak salt & pepper to taste Directions Combine ingredients in a large ziplock bag.  Place meat inside bag and move it around to make sure its evenly coated.  Marinade overnight for chicken and top sirloin or flank streak or 2 hours for ribeye, ny strip or filet.  Grill.  We like to sprinkle with a little garlic salt and garnish with green onions after grilling.

Ingredients 2 to 3   lbs   chicken drumsticks  around 10 drumsticks 8   cloves   garlic 1   inch   piece of ginger root 1/2   cup   parsley 1/4   cup   soy sauce 1/4   cup   olive oil salt and pepper to taste Instructions Add all ingredients (drumsticks excluded) to a blender or a magic bullet and pulse a few times until garlic and ginger are a paste and the mixture emulsifies. Place the drumsticks in a large ziploc bag and pour the marinade over the chicken. Close the bag and place in fridge; let it marinade for about 20 or 30 minutes. Could be marinated overnight. Preheat oven to 375 F degrees. Place the chicken and all of the marinade in a 9x13 inch baking pan. Bake for about 45 minutes or until chicken is cooked through and browned on the outside. Notes Serve these drumsticks with a side of  mashed potatoes , or  rosemary roasted potatoes and brussel sprouts. ...

These Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! They are your answer for a refreshing flavor and texture packed lunch or dinner.  They are made with seasoned rice vermicelli noodles, juicy lemongrass chicken, fresh slivered vegetables and garnished with crunchy peanuts and fresh cilantro all drizzled with bright and tangy Vietnamese rice vinegar dressing.  These Vietnamese Noodles are light yet comforting and you can prep all the ingredients ahead of time, so when its “go time” all you have to do is cook your chicken!   Course Main Course   Cuisine Asian   Prep Time 30   minutes   Cook Time 10   minutes   Servings 4 bowls NOODLE BOWLS 1 1/2   lbs   Lemongrass Chicken   see notes** 1    6.75 pkg.   rice vermicelli noodles 2   cups   red cabbage ...