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Tequila Lime Flap Steak
Flap/Skirt steak recipe is marinated in a combination of tequila, Worcestershire, soy sauce, garlic, and jalapenos. Grill it up and finish with a drizzle of fresh lime juice.
- 2 tablespoons tequila
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 jalapeno cored, seeded, and minced
- 2 green onions whites and green parts, sliced
- 2 garlic cloves minced
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1-1/2 pounds flap or skirt steak
- ½ teaspoon salt plus more to taste
- 1 lime cut into wedges
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