Cheese and Crab Stuffed Mushrooms

 1 lb. (2 pt.) fresh mushrooms

2 tbsp. onion, chopped

2 tbsp. butter

1/4 cup soft bread cubes

1/4 cup crab, finely chopped

1/2 tsp salt

2tsp. lemon juice

1/4 tsp. Worcestershire sauce

1/2 cup white wine (or cooking sherry)

1/2 cup Cheddar Cheese, shredded


Remove stems from mushrooms and set CAPS aside; chop STEMs. In small skillet, sauté onion and chopped stems in nutter until tender. Add bread cubes and crab; cook over medium heat, stirring constantly until lightly brown. Add salt, lemon juice and Worcestershire sauce. Fill mushroom caps with bread stuffing. Please in 9 inch square or shallow baking dish. Pour wine around caps. Bake at 400 degrees for 15 minutes. Top with Cheese. Continue baking 8 to 10 minutes until cheese melts. (To make ahead, prepare, cover and refrigerate. Bake as directed.) Serves 6-8

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