Asian Salad

 Ingredients:

1 Tbls sugar 

1 Tbls white vinegar

1/4 tsp salt

Dash of ground black pepper

1 medium carrot

1 medium cucumber

1/4 cup chopped red bell pepper

1 green Dino with top, thinly sliced


Directions:

Assemble ingredients prior to recipe preparation.

1. In bowl, whisk together sugar, vinegar, salta nd black pepper using Stainless Steel Whisk; set aside.

2. Peel carrot and cut cucumber crosswise in half. Using Julienee Peeler, cut carrot and cucumber into long julienne strips, avoiding seeds of cucumber.

3. Add carrot, cucumber, bell pepper and green onion to dressing mixture. Toss vegetables to coat. 

Serve immediately.


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