President Reagan's Macaroni and Cheese

 1/2 lb macaroni

1 Tbls butter

1 egg, beaten

3 cups grated sharp cheddar cheese

1 cup warm milk

1 tsp salt

1 tsp dry mustard

1/2 tsp Worcestershire sauce

a pinch of paprika


1. Preheat oven to 350 degrees F Butter a 2-quart casserole dish.

2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.

3. Drain well in a colander. Transfer to a mixing bowl.

4. Stir in butter and beaten egg. Add 2 1/2 cups of the grated cheese.

5. In a small bowl, combine milk with salt, mustard and Worcestershire sauce 

6. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.

7. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned. 

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