Rachel's Egg Fried Rice

 Main Ingredients:

3 cup cooked rice

2 T vegetable oil

1 egg, slightly beaten

3 T soy sauce 

Optional Ingredients:

Peas

Onions

Carrots

Mushrooms

Water Chestnuts


Directions:

Saute optionals in hot oil for 2 minutes. 

Add rice and cook until thoroughly heated. 

Push rice mixture to sides of wok, forming a well in the center.

Pour mixed egg into well and cook until set, stirring occasionally.

Stir rice mixture into egg.

Add soy sauce, stirring well.


If you are going to add a meat, take a paper towel and wipe the inside of the wok with oil and cook meat then m make your rice in the wok (take the meat out while making rice or it will get really greasy.) 

Add it at the end to warm it up.

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